Kick-off Belgian Master 2012
 

16 February 2012

On 16 February, one month earlier than in previous years, the 5th edition of the Belgian Master was launched.

The first youngsters were delivered.
"Nonkel Jules", Spaghetti, Cognac, Caviar are just some of the names of the newcomers.
They looked very good.
This first group will have the opportunity during the next 14 days to discover the surrounding area from within the loft or aviary.
From March 5, the real work can begin.

Registration and participation for this edition can be done until Thursday, March 29.
You can register on this website: click here to go to the registration form. 

Below are some pictures

The first load
Explore the new loft
Their first meal was ready
Nonkel Jules

 

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